
Brewers Star Devin Williams Pitches Milwaukee As A Fall Vacation Spot
As originally written by DeMarco Williams. Check out this profile in Forbes Travel Guide in [...]
There Are Many Ways to Celebrate “National Burger Month” on Brady Street
As first published by Brady Street. If you haven’t been keeping up on hyper-specific holidays [...]
11-story hotel could replace Farwell Point on Brady
As first published by BizTimes. Developer Mike Klein and restaurateur-turned developer Jeno Cataldo are [...]
DORSIA ON BRADY STREET has been serving Italian food to its customers for the past three years. But there’s no more sitting inside these days, it’s all takeout, curbside pickup, and delivery.
Dorsia serves Italian food and gives health care workers meals at half price.
MILWAUKEE — Dorsia on Brady Street has been serving Italian food to its customers for the past three years. But there’s no more sitting inside these days, it’s all takeout, curbside pickup, and delivery. “It’s very strange having to change from being a restaurant to change into doing deliveries.” says manager Joanna Szeszycki. “Instead of taking reservations, I’m taking phone orders.” Dorsia has been lucky during these tough times. They haven’t laid off any of their staff and they are finding ways to give back to the community. “Because of the craziness and the service industry being shut down all of those people in the hospitals and the front and first responders – all of them – get 50 percent discount every day of the week,” says general manager Zachary Correa. “So that actually increases the volume of tickets that are coming in.”
DORSIA ON BRADY STREET has been serving Italian food to its customers for the past three years. But there’s no more sitting inside these days, it’s all takeout, curbside pickup, and delivery.
Dorsia serves Italian food and gives health care workers meals at half price.
MILWAUKEE — Dorsia on Brady Street has been serving Italian food to its customers for the past three years. But there’s no more sitting inside these days, it’s all takeout, curbside pickup, and delivery. “It’s very strange having to change from being a restaurant to change into doing deliveries.” says manager Joanna Szeszycki. “Instead of taking reservations, I’m taking phone orders.” Dorsia has been lucky during these tough times. They haven’t laid off any of their staff and they are finding ways to give back to the community. “Because of the craziness and the service industry being shut down all of those people in the hospitals and the front and first responders – all of them – get 50 percent discount every day of the week,” says general manager Zachary Correa. “So that actually increases the volume of tickets that are coming in.”

Brewers Star Devin Williams Pitches Milwaukee As A Fall Vacation Spot
As originally written by DeMarco Williams. Check out this profile in Forbes Travel Guide in [...]
There Are Many Ways to Celebrate “National Burger Month” on Brady Street
As first published by Brady Street. If you haven’t been keeping up on hyper-specific holidays [...]
11-story hotel could replace Farwell Point on Brady
As first published by BizTimes. Developer Mike Klein and restaurateur-turned developer Jeno Cataldo are [...]